Traditional
Available in white, cream and black vitreous enamel, or senotherm black painted finish. Domestic hot water or non boiler versions available. Optional hot plate cover & side trivet available.
Fuel
Seasoned & dry wood, coal or briquettes all burn effectively and efficiently. Consumption and cooker output will vary according to the calorific value and quantity of fuel used.
Flue
Approved 150mm (6”) flue can be connected to either top or rear of cooker. Minimum length 3.6m (12’).
Boiler
Stanley TRADITIONAL is equipped with a boiler (2.5 litre capacity) designed to supply hot water to the bathroom & kitchen. The boiler has 1” (25mm) tappings at the rear of the cooker to connect to a 180 or 273 litre (40 or 60 gallon) direct (low pressure) water cylinder as recommended by the plumber. The TRADITIONAL can also be supplied in a Non-Boiler (Dry) configuration. The boiler is vitreous lined to resist corrosion. High Powered boiler (central heating) option also available.
Traditional
Features:
• Cast Iron Durability
• Attractive Traditional Styling combined with Modern Technology
• Even Heat Cast Iron Oven with Temperature Gauge
• Large Cooking Surface
• Large Fire Box
• Domestic Hot Water Boiler (Central Heating Model also available)
• Multi Fuel Capability
• Overnight Burning
• Choice of Durable Vitreous Enamel Finish or Senotherm (Black) Painted Finish
• Simple Controls
• Efficiency and Economy
• Optional Platerack & Splashback
• Optional Hot Plate Cover & Side Shelf
Overall Dimensions
HEIGHT
(MM)
- To top of platerack
1384
- To hob level
876
DEPTH
617
WIDTH
914
WEIGHT
311kg
Clearances to Combustible Surfaces
BELOW HOB
(MM)
- Left
100
- Right
150
ABOVE HOB
- Left
450
- Right
350
REAR
25
Above clearances apply only to units with splashback fitted.
See installation guide for further detail.
